Top 5 Ways To Fight The FLU

TOP 5 WAYS TO FIGHT THE FLU. Find out the 8 other hidden truths about getting sick from this free report: http://bit.ly/chrismoretti Private Message Me If You’d Like More Information.

sneezeing

You are exposed to thousands of germs everyday- bacteria and viruses that want to get in your body and take over the joint. You guessed it…your only defense is your immune system- an army of warriors that protects you. When your army breaks down, you get sick.

Here’s the cool secret: it’s way better to boost your immune system with foods and drink to keep it working at peak efficiency than to take something to jump-start it once you’ve already gotten sick.

SIDE NOTE: Here’s a little known fact…boosting your immune system is one of the best ways to prevent cancer too http://bit.ly/chrismoretti A major function of some of your immune cells is to seek out and destroy cancer cells- that way the disease never really gets going.

What is one of the best ways to boost your immune system? ANTIOXIDANTS

Here are the top 5 antioxidants to help in boosting your immune system:

1. Vitamin C – increases the production of white blood cells and antibodies to fight bacteria and viruses. It also increases interferon, which coats your cell surfaces, preventing entry of viruses into the cell.

2. Vitamin E – Increases the production of natural killer cells important for destroying AND cancer cells.

3. Cartenoids – Increases the production of natural killer cells and helper T-cells.

4. Bioflavinoids – Blocks the receptors that would allow germs and other toxins an entry point into the cell. No opening, no access.

5. Antioxidant Water – The most natural way to boost your immune system as your body is 75% water. This small molecule water allows better penetration to flush the cells of germs and toxins. A very inexpensive way to keep your immune system in peak operating condition. Find out more: http://bit.ly/chrismoretti

Reduction of pesticide residues on fresh vegetables with electrolyzed water

ORGANIC GIRL WASHED

Reduction of pesticide residues on fresh vegetables with electrolyzed water treatment.

Degradation of the 3 pesticides (acephate, omethoate, and dimethyl dichloroviny phosphate [DDVP]) by electrolyzed water was investigated. These pesticides were commonly used as broad-spectrum insecticides in pest control and high-residual levels had been detected in vegetables. Our research showed that the electrolyzed oxidizing (EO) water (pH 2.3, available chlorine concentration:70 ppm, oxidation-reduction potential [ORP]: 1170 mV) and the electrolyzed reducing (ER) water (pH 11.6, ORP: -860 mV) can reduce the pesticide residues effectively. Pesticide residues on fresh spinach after 30 min of immersion in electrolyzed water reduced acephate by 74% (EO) and 86% (ER), omethoate by 62% (EO) and 75% (ER), DDVP by 59% (EO) and 46% (ER), respectively. The efficacy of using EO water or ER water was found to be better than that of using tap water or detergent (both were reduced by more than 25%). Besides spinach, the cabbage and leek polluted by DDVP were also investigated and the degradation efficacies were similar to the spinach. Moreover, we found that the residual level of pesticide residue decreased with prolonged immersion time. Using EO or ER water to wash the vegetables did not affect the contents of Vitamin C, which inferred that the applications of EO or ER water to wash the vegetables would not result in loss of nutrition.

© 2011 Institute of Food Technologists®

kangen hydrogen water ga

 

 

Organic Baby Spinach potentially contaminated with E. coli in 39 States

Taylor Farms Retail Inc voluntarily recalling some Organic Baby Spinach

kangen water e-coli

The recalled spinach is being sold in the following 39 states across the country: Wyoming, Wisconsin, Virginia, Utah, Texas, Tennessee, South Carolina, Pennsylvania, Oklahoma, New York, New Jersey, Nevada, New Mexico, Nebraska, North Carolina, Montana, Mississippi, Minnesota, Missouri, Maryland, Louisiana, Kentucky, Kansas, Illinois, Indiana, Idaho, Iowa, Hawaii, Georgia, Florida, Delaware, Colorado, California, Arizona, Arkansas, Alabama, Alaska, Washington and Oregon.

The spinach that is being recalled is being sold in 5-oz and 16-oz trays under the following names: Central Market Organics, Full Circle Organics, Marketside Organics, Simple Truth Organics and Taylor Farms Organic. All the recalled spinach has a “best by” date of February 24, 2013,

Your Veggie wash will not Kill E-Coli

How about Apple Cider vinegar? No

veggie wash

The power of Enagic’s Japanese technology to protect your family is truly remarkable. Wash your fruits/veggies in 2.5 Strong Acid water to kill all microorganisms within less than 30 seconds. Then clean fruits/veggies in 11.5 Strong Alkaline water to remove all pesticides, herbicides and chemicals.

ORGANIC GIRL WASHED

cleaning kagen water

Kangen Beauty Water

Kangen Beauty Water 

Enagic’s beauty Water is a mildly acidic water with a pH 6.0 that is made by pushing the button on unit. Beauty
water is dispensed from the top flexible hose. Alternately,it can be collected while making alkaline Kangen drinking
water; when you push the blue Kangen Water® button and the alkaline drinking water is coming out of the top flexible
hose, you can collect Beauty Water from the grey secondary hose that runs from the bottom part of the unit).

BeautyWater
Beauty water can be used frequently as a spray throughout your day, frequently used for best results. While internally
your body is healthiest if it is alkaline, your skin pH is ideally around pH 6.0. Beauty Water makes your skin feel soft
and moisturised like you have used lotions or oils; it makes your skin feel hydrated. When used instead of a conditioner
after shampoo, it tightens your scalp, reduces tangles and brings a radiant shine to your hair. in fact, many users report
significant hair re-growth.
Beauty Water is astringent and oxidative, making it beneficial for the overall health and beauty of your skin and hair. The results of using it are similar to those of expensive toners from exclusive department stores and beauty salons. It tightens, softens, and provides an environment for healing which is excellent for many common
skin conditions.

Should you require warm Beauty Water, we recommend slowly heating it on a stove/cooker to
the desired safe temperature. Collect in a bowl or in a spray bottle and massage or spray over your body
after a bath or shower. Your skin can feel tight and dry after showering; using Beauty Water in this way
leaves your skin hydrated and feeling like you have used lotion. It also closes all your pores. For men, it’s
great to use as a toner after shaving – leaving your skin soft and feeling good.
Mix Beauty Water with essential oils, spray on skin to hydrate, reduce lines & wrinkles,
even skin tone and produce younger, healthier skin. Spray it on, splash it on, soak in it,
get it on your skin when you want to have the best looking skin around!

Groom pets with it– it makes their fur soft and shiny

kangen water for pets

 

Other uses of Beauty Water:

Use it for cleaning eyeglasses, mirrors, glass objects, knife sharpeners – it leaves no streaks or residue!

Kangen water online
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Electrolyzed Hydrogen Water – Radiation Protection

Electrolyzed Hydrogen Water -Radiation Protection

radiation health effects

Hydrogen as a New Class of Radioprotective Agent

It is well known that most of the ionizing radiation-induced damage is caused by hydroxyl radicals (·OH) follows radiolysis of H2O. Molecular hydrogen (H2) has antioxidant activities by selectively reducing ·OH and peroxynitrite(ONOO-). We firstly hypothesized and demonstrated the radioprotective effect of H2 in vitro and in vivo, which was also repeated on different experimental animal models by different departments. A randomized, placebo-controlled study showed that consumption of hydrogen-rich water reduces the biological reaction to radiation-induced oxidative stress without compromising anti-tumor effects. These encouraging results suggested that H2 represents a potentially novel preventative strategy for radiation-induced oxidative injuries. H2 is explosive. Therefore, administration of hydrogen-rich solution (physiological saline/pure water/other solutions saturated with H2) may be more practical in daily life and more suitable for daily consumption. This review focuses on major scientific and clinical advances of hydrogen-rich solution/H2 as a new class of radioprotective agent.

Radiotherapy

Although a remarkable progress about the application of hydrogen as a radioprotectant has been made in past 6 years, there were only a few clinical data. Ki-Mun Kang et al. performed a randomised, placebo-controlled study on 49 patients receiving radiotherapy for malignant liver tumour. Hydrogen-rich water was produced by metallic magnesium (Mg) [Mg + 2H 2 O = Mg (OH)2+ H2 ], and the final concentration of H2 reached to 0.55-0.65 mM. Results showed that daily consumption of hydrogen-rich water for 6 weeks reduced reactive oxygen metabolites in the blood and maintained blood oxidation potential of these patients. Quality of life (QOL) scored during radiotherapy were improved in patients with hydrogen-rich water compared to those with placebo. This study did not find differences in tumor response to radiotherapy as application of hydrogen-rich water.

Full Study

Kangen water online

University of Georgia Studies on acidic electrolyzed water

Ionized Acid water

Development of treatments using electrolyzed oxidizing water to kill foodborne pathogens on produce, meat and poultry

Food Science & Technology: Personnel
Yen-Con Hung

Dr. Yen-Con Hung
ProfessorUGA ALKALINE WATER STUDY

Department of Food Science & Technology
University of Georgia
1109 Experiment St.
Griffin, GA 30223-1791

Description of Research Interests

YC Hung PubMed Studies

Development of treatments using electrolyzed oxidizing water to kill foodborne pathogens on produce, meat and poultry

Su, Y., C. Liu and Y.-C. Hung. 2007. Electrolyzed water: principles and applications. In “New biocides Development: The Combined Approach of Chemistry and Microbiology.” American Chemical Society. Washington, DC. Pp.309-322.

Pangloli, P. and Y.-C. Hung. 2011. Efficacy of slightly acidic electrolyzed water in killing or reducing Escherichia coli O157:H7 on iceberg lettuce and tomatoes under simulated food service operation conditions. J. Food Sci. (Accepted)

Hung, Y.-C., D. Bailly, C. Kim, Y. Zhao and X Wang. 2010. Effect of electrolyzed oxidizing (EO) water and chlorinated water treatment on strawberries and broccoli quality. J. Food Quality 33:578-598.

Hung, Y.-C., P. Tilly, and C. Kim. 2010. Efficacy of electrolyzed oxidizing (EO) water and chlorinated water for inactivation of Escherichia coli O157:H7 on strawberries and broccoli. J. Food Quality 33:559-577.

Pangloli, P., Y.-C. Hung, L.R. Beuchat, C.H. King and Z.-H. Zhao. 2009. Reduction of Escherichia coli O157:H7 on produce using electrolyzed water under simulated food service operation conditions. J. Food Prot. 72:1854-1861.

Huang, Y.-R., Y.-C. Hung, S.-Y. Hsu, Y.-W. Huang and D.-F. Hwang. 2008. Application of electrolyzed oxidizing water in the food industry. Food Control 19:329-334.

 

alkaline water online

Cooking With Kangen Water

Cooking With Kangen Water
  Food Preparation – Cleaning, Disinfecting, Soaking
  • Washing fresh fruits, vegetables and rice with 11.5 pH Strong Kangen Water will remove oil-based pesticides and herbicides that tap water cannot remove.  It eliminates the need for expensive “fruit & vegetable wash” solutions.  It also eliminates the absorption of chlorine into the fruits and vegetables.
  • You could instead try removing pesticides with Veggie Wash, but (a) it is expensive per ounce and (b) do you really think a quick spray is better than a ten minute deep soak of 11.5?  Try it for yourself!
  • Fresh fruits and vegetables are also sterilized in 2.5 pH Strong Acidic Water which kills food borne bacteria, staphylococcus, salmonella and E-coli… even staph!
  • All cooking utensils, surfaces and cutting boards can similarly be disinfected.   This 2.5 pH water is used in over 200 Japanese hospitals to disinfect everything… even surgical instrument
  • Pesticide removal and disinfection also doubles shelf life, reducing spoilage waste.
  • Soaking red meat and poultry for 20 to 30 minutes – and fish for 7 to 10 minutes – will draw out excess blood, reducing foul or strong odor.
    • Anthocyanins:Clean certain fruits and vegetables with 5.5 pH water to retain their vibrant color if they contain anthocyanins such as asparagus, cherries, plums, grapes, strawberries, cabbage, eggplants, and soy beans.

     

    alkaline water online